Ingrident of Recipe:
200 gm mushroom
1 capsicum (shimla mirch)
2 onion (pyaj)
4 tomato (tamatar)
1 piece ginger (adrak)
5-6 garlic (lahsun) buds
2 green chilly (hari mirch)
1 tsp salt
1/2 tsp red chilly powder (lal mirch)
1 tsp coriander powder (dhania)
1/4 tsp turmeric powder (haldi)
1/2 tsp spice blend (garam masala)
4 tbsp clarified butter (ghee)
How to build karahi mushroom:
Cut mushrooms into slices.
Cut bush into cubes.
Finely chop onions and tomatoes.
Grind ginger, garlic and inexperienced chilies.
Heat drawn butter in an exceedingly pan and fry onions in it till it turns pink.
Then fry ginger paste for a second.
Now place tomatoes and fry till drawn butter separates.
Put salt, red chilly powder, coriander and turmeric powder.
Now add mushrooms and simmer once adding 1/4 cup water.
Cook till mushrooms softens.
Then cook bush in it for 2-3 minutes and take away it from the flame.
Now sprinkle some spice mix.
Serve hot.
